I hope you had a great Thanksgiving and are looking forward to more content on the best made-up holiday of fall, Hogsgiving. Today, I have a couple of tables that relate to the holiday and its festivities. If you are interested in the other posts of the week, here they are: the Homebrew Monster: Thunderback Boar and a piece on Hogsgiving Traditions.
Hogsgiving Food Table
- Appleberry Pie: This pie is made with the remaining fruits of the wild before winter. People collect safe berries and apples from the forest and combine what little is left so close to winter into a delicious pie.
- Roasted Fall-Leaf Beef: The beef of all cows that will not make it through winter are cooked in this style for Hogsgiving. The beef is roasted using the fallen leaves of trees as fuel for fire. This low fire creates a lightly roasted beef that many seek as a contrast to the full cooked pork of Hogsgiving.
- Hogsgiving Wine: This alcoholic drink is a tradition of Hogsgiving. The people will make a bottle of wine with the remaining berries of the forest. They will drink the bottle they made last year at this year’s festivities.
- Thunderback Pork: Seeked out for its unique taste and the effects it has on its consumer (Look below at the Thunderback Pork Effects table for what happens to someone that eats it)
- Full Moon Eggs: Using the eggs that have been gathered recently, the Hogsgiving egg special is made, Full Moon Eggs. This is a sunny-side up egg with the yolk removed and hard-boiled whites scattered on top. The yolks of the eggs are used for other food of Hogsgiving.
- Mashed Yolk Potatoes: One of the rare vegetables that people cook before winter are potatoes. For Hogsgiving, people make mashed potatoes with the soft yolk and after finishing scatter the hard-boiled yolk on top.
Thunderback Pork Effect Tables
